Kuding Tea In Ghana Reduces Sugar And Blood Pressure

Kuding Tea In Ghana Reduces Sugar And Blood Pressure

Kuding Plus Tea is a compound tea that takes kuding as the main ingredient and is added with other precious herbs including American ginseng, Ganoderma, etc. Kuding Tea Reduces Sugar And Blood Pressure
Kuding-Plus Tea is rich in kuding saponin, American ginseng saponin, and Ganoderma amylase, various amino acid, quercetin, natural selenium, VC, VD, VE trace elements, polyphenol, flavone, etc.

The flavors of kuding tea are 10 times more than that of green tea. It is recorded in Bencao Gangmu that the leaves of kuding tea are bitter, flat, and nontoxic. It is used to:

* alleviate thirst, * clear the eyes, * calm fidgets, transform phlegm, * invigorate digestion, * treat urination disorders, * alleviate headache, and * nourish throat. Kuding Tea Reduces Sugar And Blood Pressure

Modern research suggests that the herb:

* promotes blood circulation,
* refreshes the skin,
* disperses wind heat,
* resolves toxin and inflammation.

KUDING TEA:
It prevents the common cold and flu.
it alleviates rhinitis, itching eyes, red eyes, and pain in the eyes caused by wind-heat.
it detoxifies and improves healthy bowel movement.
it improves mental focus and memory.
it accelerates blood circulation,
reduces blood cholesterol, blood sugar, and blood pressure.
it prevents deterioration of heart and brain function.
it maintains proper body weight.
It has the reputation of preventing high blood pressure, fatty liver and lipid decrement.
Kuding Tea Reduces Sugar And Blood Pressure

Ingredients: Folium Ilicis Kudingchae, Radix Panacis Quinquefolii, Ganoderma, Folium Camellia. American ginseng, Ganoderma

Usage:  place 1 new tea bag into a teapot and add boiling water. Allow to stand for 5 minutes or until the tea is lukewarm. The same tea bag may be used for additional cups of tea. Use a new teabag each time, 1 to 3 times daily